Today, I will teach you the secrets to making cookie cake.
Hi! I'm Madison, and I will teach you how to make cookie cake! Here's what you will need: An oven, chocolate chip cookie dough (I recommend Nestle), a shortbread cookie dough pie crust, graham crackers, whipped cream, and a large marshmallow. Your first step is to set the oven to 350 degrees Fahrenheit. Next, press the cookie dough into the pie crust. Not to hard though, or the crust will crack. After that, put the graham crackers in a plastic bag, and crush them with a rolling pin. If the oven isn't ready by then, put the cookie cake in the refrigerator until it is. Once the oven is ready, put the cake in there for 30 minutes. If you take it out, stick a fork/knife in there and cookie dough comes off the fork/knife, try putting it in the oven for another 10 minutes. Now that you've taken it out a second time, let it cool for about 5-10 minutes. The next step is to apply the whipped cream around the edges, covering the end. Now, we sprinkle the crushed graham cracker on the whipped cream. Make sure you get all of it though, we don't want someone to go graham cracker-less! Now for the final step. Put the marshmallow in your microwave long enough so that it will soften, easily molded, but not a liquid. Paste the marshmallow in the center of the pie, spreading it all around the middle. Now all you have to do is pour yourself a cup of milk, and enjoy!